In summer, ice cream becomes part of daily life. The good news: you can enjoy it guilt-free with a more nourishing homemade version.
What you need
Strained yogurt, seasonal fruit (strawberries, apricots, peaches), a little honey and, optionally, nuts for crunch.
How to make it
Purée the fruit, mix with the yogurt and honey, and freeze for 3 to 4 hours. A cool treat with protein and fibre.